ERIC KAYSER’S NEW FRANCE RECIPES 法国食谱 pdf mobi 下载 kindle 115盘 chm 阿里云 rb

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as w*** grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil—the opti*** for delicious and balanced meals are endless! Kayser’s fresh approach to cooking offers nutritious, flavorful dishes that are *** and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.

Introdution

Grains

Seeds

Dried Fruit and Nuts

Recipe Index

Acknowledgments

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作者简介：

　　Eric Kayser is a fourth-generation Parisian baker. His inherited flair for traditional French bread and pastries has resulted in thirty bakeries around the world. He has previously published Beyond the Bread Basket (Flammarion, 2008) and Sweet and Savory Tarts (Flammarion, 2007). Chef Yaïr Yosefi was born in Tel-Aviv. He spent the past ten years working in some of the finest restaurants in Israel and France and is currently an independent c***ulting chef. He contributed to Beyond the Bread Basket. Clay McLachlan’s p***ographs have been featured in Beyond the Bread Basket as well as in major magazines including Food and Wine, Conde Nast Traveler, Gourmet, and Wine Spectator.